George‘s Steakhouse Bar ﹠ Grill

Welcome

George‘s Steakhouse Bar ﹠ Grill located on Modesto, CA 95351. We have awesome recipes and the most talented chefs in town! We offer Friendly service in a clean establishment, everything we ordered was delicious!

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.

Testimonials

What Clients Say

"This is what fine dining is all about! Each dish was beautifully presented and bursting with flavor. The staff was friendly and made us feel at home."

Kevin J.

Yelp Review

"We had brunch here, and it was amazing! The pancakes were fluffy, and the mimosas were flowing. The staff was so friendly, making us feel right at home. A must-visit for brunch lovers!"

Emily R.

Yelp Review

"Elegant Yet Comfortable This restaurant strikes the perfect balance between elegance and comfort. The atmosphere is refined, yet you feel at home. The food was exquisite, and the service was impeccable."

Mark W.

Google Review

"This is what fine dining is all about! Each dish was beautifully presented and bursting with flavor. The staff was friendly and made us feel at home."

Kevin J.

Google Review

Behind the Scenes

The Gallery

Welcome to George‘s Steakhouse Bar ﹠ Grill, where culinary passion meets a warm, inviting atmosphere. Established in 2010, our restaurant is dedicated to serving fresh, locally-sourced ingredients crafted into exquisite dishes that celebrate the rich flavors of Steak house.At George‘s Steakhouse Bar ﹠ Grill, we believe that dining is more than just a meal; it’s an experience. Our talented chefs create innovative recipes, blending traditional techniques with modern twists to bring you a menu that is both comforting and exciting. From signature dish to Steak house dish, each plate is designed to tantalize your taste buds and create lasting memories.Our commitment to sustainability drives us to support local farmers and purveyors, ensuring that every ingredient is of the highest quality. We take pride in our exceptional service and strive to make every visit special, whether you’re here for a casual meal with friends or a celebratory dinner.Join us for a culinary journey that celebrates the essence of good food, great company, and unforgettable moments. We look forward to welcoming you to George‘s Steakhouse Bar ﹠ Grill!

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